Overview
Castor oil is a thick, viscous oil pressed from the seeds (beans) of Ricinus communis. Used for thousands of years in traditional wellness practices, castor oil is primarily applied externally for skin care, hair care, and therapeutic massage. The oil is rich in ricinoleic acid, a rare fatty acid with unique properties. Note: Castor oil is NOT intended for internal consumption in typical wellness use.
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Key composition highlights
- Ricinoleic acid: 85-95%, rare monounsaturated fatty acid unique to castor oil.
- Oleic acid (omega-9): 2-6%, monounsaturated fat.
- Linoleic acid (omega-6): 1-5%, polyunsaturated fat.
- Vitamin E: natural antioxidant for skin protection.
- Proteins: small amounts supporting hair and skin.
- High viscosity: thick, sticky consistency that penetrates deeply.
Important: For external use only in wellness applications. Always do a patch test before widespread use. Can be used alone or mixed with lighter carrier oils.
Safety & Side Effects
Edibility Classification
⚠️ EXTERNAL USE ONLY (with historical oral laxative use under guidance)
Castor oil has a historical use as an oral laxative but is potent and harsh; modern use is overwhelmingly external for hair, skin, and castor oil packs.
Typical Uses
External / Cosmetic Uses:
- Hair mask for growth and thickness
- Eyelash and eyebrow growth serum
- Skin moisturizer (often diluted with lighter oils)
- Castor oil packs for abdominal and joint application
- Scar and stretch mark treatment
Traditional or Cultural Uses:
- Historical use as strong oral laxative (rarely recommended today)
Known or Common Side Effects
If used externally:
- May cause skin irritation, rash, or allergic reaction
- Very thick texture can feel heavy or greasy
- Patch test strongly recommended
If ingested (not recommended without guidance):
- Powerful laxative effect—may cause severe cramping, diarrhea, dehydration
- Nausea and vomiting
- Not for regular or casual internal use
- Should never be used during pregnancy (potential uterine contractions)
- May interfere with nutrient absorption
SuperfoodSpace Disclosure
SuperfoodSpace Disclosure: This product is traditionally used as external (cosmetic and therapeutic applications). Castor oil has historical use as an oral laxative but is harsh and should only be taken internally under professional guidance. Most modern applications are external and not intended for ingestion. Individual tolerance may vary. Consult a qualified professional before use if you are pregnant, nursing, taking medications, or managing a medical condition.
Typical origins & sourcing
Castor oil is produced in tropical and subtropical regions worldwide. Prioritize:
- Primary sources: India (largest producer), Africa, South America, Middle East.
- Cold-pressed: preserves ricinoleic acid and beneficial compounds.
- Organic certification: ensures no pesticides (castor plant accumulates toxins).
- Hexane-free: avoid chemical extraction methods.
- 100% pure: no additives, fillers, or synthetic ingredients.
- Dark glass bottles: protects oil from light degradation.
- Color indicator: pale yellow to golden (quality varies by processing).
Storage tip: Store in cool, dry place away from direct sunlight. Shelf life is 1-2 years. Does not typically need refrigeration due to thick consistency.
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