Turmeric (curcumin)

Nutrition highlights, common uses, and sourcing'built for clarity (not hype).

Overview

Turmeric (curcumin) is commonly used as a nutrient-dense ingredient in food-first routines. This guide covers practical basics'forms, everyday uses, and how to buy it well'without hype or medical claims.

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Key nutrition highlights

  • Plant compounds: often researched for their bioactive constituents in traditional and modern wellness contexts.
  • Form matters: whole food vs powder vs extract can vary in potency and tolerance.
  • Routine-friendly: commonly taken with meals; follow label guidance and start low if sensitive.

Tip: 'More' isn't always better'quality, dose, and consistency matter more than hype.

Common benefits people look for

  • General wellness support (energy, recovery, balance)
  • Antioxidant support (polyphenols, pigments, or beta-glucans depending on the ingredient)
  • Convenient nutrient coverage for busy routines

These are general wellness themes in nutrition research and traditional use'not disease treatment claims.

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Common uses

  • Add to smoothies, yogurt, oatmeal, or warm drinks.
  • Use capsules for measured servings if you dislike taste.
  • Keep servings small and consistent to assess tolerance.

Typical origins & sourcing

Origins vary by ingredient and supplier. Prioritize:

  • Transparent sourcing: country/region of origin clearly stated when possible
  • Clean label: minimal additives, no unnecessary fillers
  • Testing: third-party or batch testing when available (especially for concentrated powders)

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Related Benefits

Nutrition Facts

Nutrition Facts (USDA reference) ' click to expand/collapse
Per 100 g (raw when available)%DV*
Calories354 kcal18%
Total Fat10 g13%
Total Carbohydrate65 g24%
Dietary Fiber21 g75%
Protein8 g16%

Verified source: USDA FoodData Central (search for 'Turmeric (curcumin)'). Use 'raw' entries when available; otherwise use powder/gel/dried.

*% Daily Values are based on a 2,000 calorie diet and standard FDA DVs (fat 78g, carbs 275g, fiber 28g, protein 50g).

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