Ayurvedic butter for external skincare—composition, traditional uses, and Indian sourcing.
⚠️ EXTERNAL USE ONLY
Kokum butter is extracted from the seeds of Garcinia indica fruit, a tree native to India's Western Ghats region. Traditionally used in Ayurvedic practices, kokum butter is prized for its firm texture, excellent emollient properties, and non-greasy absorption. It's harder and more brittle than other plant butters, making it ideal for structured products like lotion bars.
For external use: Skincare formulations and topical applications.
Tip: Kokum butter's hardness makes it perfect for solid stick formulations.
These are traditional Ayurvedic external uses—not medical claims.
⚠️ EXTERNAL USE ONLY
Kokum butter is derived from kokum fruit seeds and is used for cosmetic applications, not for consumption. (Note: Kokum fruit itself is edible and used in Indian cuisine, but the butter extracted from seeds is for external use.)
External / Cosmetic Uses:
Traditional or Cultural Uses:
SuperfoodSpace Disclosure: This product is traditionally used as external. Only food-grade, properly sourced forms should be consumed where applicable. External-use products are not intended for ingestion. Individual tolerance may vary. Consult a qualified professional before use if you are pregnant, nursing, taking medications, or managing a medical condition.
Kokum butter is sourced from India's Western Ghats biodiversity hotspot. Prioritize:
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Note: High stearic acid content gives kokum butter its firm texture.
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