Overview
Mango butter is extracted from the kernels of mango seeds (Mangifera indica). This sustainable byproduct of mango processing is valued in skincare for its rich emollient properties. Lighter and less greasy than shea butter, mango butter absorbs quickly and is suitable for sensitive skin.
For external use: Skin and hair care applications.
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Key composition highlights
- Fatty acids: oleic acid (45-50%), stearic acid (35-45%), palmitic acid.
- Vitamins: naturally rich in vitamins A, C, and E.
- Antioxidants: contains polyphenols and carotenoids.
- Texture: soft, smooth, melts on skin contact (86-95°F).
- Non-comedogenic: won't clog pores, suitable for facial use.
Tip: Mango butter is lighter than shea butter—ideal for summer moisturizers.
Safety & Side Effects
Edibility Classification
⚠️ EXTERNAL USE ONLY
Mango butter is derived from mango seed kernels and is used for cosmetic and skincare applications, not for consumption.
Typical Uses
External / Cosmetic Uses:
- Light daily body moisturizer for all skin types
- Deep hair conditioning masks and leave-in treatments
- Soap making ingredient for creaminess
- Lip balms and lipstick formulations
- Gentle baby skincare products
- Anti-aging skincare preparations
Known or Common Side Effects
- May cause allergic reaction in individuals sensitive to mango or related fruits
- Rare skin irritation in sensitive individuals
- Generally well-tolerated and suitable for sensitive skin
- Patch test recommended before widespread use
- Not for internal use—intended for topical application only
SuperfoodSpace Disclosure
SuperfoodSpace Disclosure: This product is traditionally used as external. Only food-grade, properly sourced forms should be consumed where applicable. External-use products are not intended for ingestion. Individual tolerance may vary. Consult a qualified professional before use if you are pregnant, nursing, taking medications, or managing a medical condition.