🥭 Mango Butter

Tropical seed butter for external skin and hair care—composition, uses, and sustainable sourcing.

⚠️ EXTERNAL USE ONLY

Overview

Mango butter is extracted from the kernels of mango seeds (Mangifera indica). This sustainable byproduct of mango processing is valued in skincare for its rich emollient properties. Lighter and less greasy than shea butter, mango butter absorbs quickly and is suitable for sensitive skin.

For external use: Skin and hair care applications.

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Key composition highlights

  • Fatty acids: oleic acid (45-50%), stearic acid (35-45%), palmitic acid.
  • Vitamins: naturally rich in vitamins A, C, and E.
  • Antioxidants: contains polyphenols and carotenoids.
  • Texture: soft, smooth, melts on skin contact (86-95°F).
  • Non-comedogenic: won't clog pores, suitable for facial use.

Tip: Mango butter is lighter than shea butter—ideal for summer moisturizers.

Common external benefits

  • Light moisturization without greasiness
  • Skin softening and smoothing
  • Hair conditioning and shine
  • Suitable for sensitive skin
  • Anti-aging skincare applications
  • Sun protection support (not a substitute for SPF)

These are traditional external uses—not medical claims.

Common uses

  • Body moisturizer: light daily lotion for all skin types.
  • Hair conditioner: deep treatment masks, leave-in for shine.
  • Soap making: adds creaminess and moisturizing properties.
  • Lip products: lip balms, lipsticks (smooth texture).
  • Baby products: gentle enough for baby skincare.

Safety & Side Effects

Edibility Classification

⚠️ EXTERNAL USE ONLY


Mango butter is derived from mango seed kernels and is used for cosmetic and skincare applications, not for consumption.

Typical Uses

External / Cosmetic Uses:

  • Light daily body moisturizer for all skin types
  • Deep hair conditioning masks and leave-in treatments
  • Soap making ingredient for creaminess
  • Lip balms and lipstick formulations
  • Gentle baby skincare products
  • Anti-aging skincare preparations

Known or Common Side Effects

  • May cause allergic reaction in individuals sensitive to mango or related fruits
  • Rare skin irritation in sensitive individuals
  • Generally well-tolerated and suitable for sensitive skin
  • Patch test recommended before widespread use
  • Not for internal use—intended for topical application only

SuperfoodSpace Disclosure

SuperfoodSpace Disclosure: This product is traditionally used as external. Only food-grade, properly sourced forms should be consumed where applicable. External-use products are not intended for ingestion. Individual tolerance may vary. Consult a qualified professional before use if you are pregnant, nursing, taking medications, or managing a medical condition.

Typical origins & sourcing

Mango butter is primarily produced in tropical regions. Prioritize:

  • Primary source: India (largest mango producer), also Southeast Asia, Africa, South America.
  • Sustainable: utilizes byproduct from mango processing industry.
  • Refined vs unrefined: refined is more common (white/cream color, mild scent).
  • Organic certification: ensures quality and purity.
  • Storage: cool, dry place; shelf life 1-2 years.

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Affiliate Recommendation

Mango butter products coming soon.

Disclosure: This page may contain affiliate links.

Composition Profile

Fatty Acid Profile — click to expand/collapse
ComponentRange
Oleic Acid (Omega-9)45-50%
Stearic Acid35-45%
Palmitic Acid5-10%
Linoleic Acid3-5%
Vitamin EPresent
Vitamin CPresent

Note: Composition varies by source and processing.

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